Friday, March 27, 2015

#RECIPEFRIDAY: Easy Zesty Lemon Chicken Spaguetti...

**Feel free to share your recipe today April 17 - I will be back next week with a new recipe to share!*

I had some extra lemons laying around so I thought I'd make use of them.

Seeing that...

I've always enjoyed a citrusy flavour to my pasta...

I thought I'd make something specially for SuperFit in hopes that...

He'd also like his spaguetti a little zesty too!

I mean...

Who doesn't like a little zest in their life?! :P


But before I get to my recipe...

I'm happy to share that I've been running quite regularly on the treadmill (pain free!) since I was give the green light to run again so...

I can't wait to actually be able to go outside and see what my indoor training will bring! (I won't deny though, there is a part of me that fears the pain will come back but, we'll just have to wait and see...until the snow actually clears!)

Got this awesome tank from Pavement Runner.
Seriously...
It's one of my fave workout shirts!

But enough about me...

Let's get to the food!

Easy Zesty Lemon Chicken Spaguetti

by *CaNdY FiT*
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Ingredients

  • Spaguetti (good for 2 servings - leftovers are always good)
  • 1 chicken breast
  • 1 lemon - zest + 2 tbsp juice on reserve
  • 8 cherry tomatoes, halved
  • Salt and pepper to taste

Optional

  • 1 garlic cloves, sliced

Instructions

  1. In a large pot of boiling water, add in your spaguetti
  2. In the meantime, oil your fry pan and turn your element on to medium/low heat
  3. Add chicken breast, flip every so often and cook until done (about 10 minutes - depending on size)
  4. Remove from heat
  5. In the same pan, add in your cherry tomatoes
  6. Add in salt and pepper to taste
  7. Cook for about 4 minutes
  8. Slice your chicken into pieces and throw into the pan
  9. Turn your element down to low
  10. Once your pasta is cooked, use a colander to drain the water
  11. Add in a serving or two of pasta into the pan
  12. Add lemon juice
  13. Mix around
  14. Turn you element off, plate your spaguetti and add a little zest to top.
  15. Enjoy!
optional
  • Add in some garlic when cooking your tomatoes for additional flavour
  • Parmesan cheese I'm sure would be quite delish too!
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Alright so...

Now it's your turn!

If you have a recipe to share...

Link up!


I can't wait to see what you've cooked up in this edition of #RECIPEFRIDAY!


Have a LOVEly weekend everyone :)

I'll be doing some loafing around I'm sure!

Question FU You...

Are you a citrus fan?

Stay Tuned FU More ON *CaNdY FiT*

10 comments:

  1. well now i know what to do with my leftover noodles! YAY!

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  2. That recipe sounds easy and delicious! And I <3 your bread!

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  3. well this sounds super yummy!!
    Also I miss your pretty face - any chance you will be visiting us in TO sometime soon? xox

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  4. Such an easy dinner dish! Yum!

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  5. I'm so doing this tonight later with some rice noodles I have... I bet it'll be fantastic. Thanks for the ideas!

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  6. Mmm Such a SIMPLE dish, I would like to get my mouth around - Let me get some spaghetti squash! ;)

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  7. Happy to hear you are better & hope it continues but you always still look so happy! :)

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  8. This looks awesome!! We love spaghetti, chicken and citrus!!!
    Glad you are running - hope it continues to be pain free!

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  9. I'm a fan of that tank... LOOKING STRONG.

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  10. I love simple pasta recipes like this. They remind me of my grandmother. Congrats on being able to run again! I've been out of commission for 3 weeks and am heading next week for an MRI...fingers crossed.

    ReplyDelete

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