Friday, February 27, 2015

#RECIPEFRIDAY: Easy, 5 Ingredient Chinese Egg Noodle Bowl

As promised last week....

Today I'm sharing a recipe for my Chinese Egg Noodle Bowl.

It seems to be popular around herrrr so...

I figured I'd let you in on a little favourite!

Of course...

You are welcome to skip on the meat or...

Add in any of your favourite noodle bowl mixings.

Easy, 5 Ingredient Chinese Egg Noodle Bowl

by *CaNdY FiT*
Prep Time: 10 minutes
Cook Time: 10 minutes

  • 1 cup egg noodles
  • 2 cups Chinese Broccoli (similar to Bok Choy)
  • 1/2 package of chicken or beef thinly sliced fondue meat (or tofu)
  • 2-3 tbsp of vegetarian or oyster sauce
  • 1/2 tsp chilli sauce (optional)
  1. Spray a large wok with oil (of choice)
  2. Add in the meat or vegetarian option of choice (like tofu or tempeh)
  3. Meanwhile, bring a pot of water to boil, then add the egg noodles (they take no longer than 2 minutes to cook if you are buying them fresh)
  4. Drain and set aside
  5. As the meat begins to brown, add 1 tbsp of the vegetarian sauce
  6. Stir around
  7. Add in the Chinese broccoli
  8. Let cook until the broccoli becomes slightly wilted
  9. Add in noodles
  10. Mix around and add in remaining sauce
  11. Cook for another 3-4 minutes
  12. Remove from heat, plate and enjoy!
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So now its your turn...

If you have a recipe to share for this edition of #RECIPEFRIDAY....

Link up!

Have a toasty weekend everyone.

My newest sourdough loaf.
Nutella Peanut Butter Swirl.
No yeast.

Stay Tuned FU More On *CaNdY FiT*

1 comment:

  1. Yummy! We tried something like this for one of our wedding testing meals the other day, it was gooooodd! I love that you made it at home. Oh and I LOVE your new loaf, looks delicious! I had been messing up my loaves for a few months, they were sinking....and I couldn't figure out why.....but I finally realized that I was over activating the yeast......haha you did not need to know that, but it was a HUGE mystery for me, and I am so glad I figured it out!


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