Friday, January 9, 2015

#RECIPEFRIDAY: Easy Seared Scallops...

Heyo!

It's #RECIPEFRIDAY (already!!) and I have a recipe that is FUn and easy to make!

Scallops.

Yep.

Scallops.

You know what comes to mind when I hear the word scallops?

Chef Ramsay yelling at his Chefs that they are cooking them "RAWWWWWW".

You know what I mean if you've ever watched Hell's Kitchen lol (Apparently they are hard to make, consistently!)

Who knew?

Anyway...

I saw them at the grocery store and figured...

Heck....

Why not give it a try?! It can't be that hard!

It's not.

Well...

Maybe I just got lucky but...

It's pretty simple!

Just see for yourself!


Easy Seared Scallops

by *CaNdY FiT*
Prep Time: 1 minute
Cook Time: 5 minutes
Ingredients

  • 6 small scallops
  • Olive Oil (sprayed to coat fry pan)
  • Salt and pepper to taste (alternatively, MTL Steak Spice)
Instructions
  1. Coat your medium sized fry pan with Olive Oil
  2. Turn your element on to medium/high
  3. While your element heats, salt and pepper your scallops on one side
  4. Once your fry pan is hot, place your scallops in the pan, making sure they do not touch
  5. Sear one side for about 1 1/2-2 minutes (until a golden crust forms)
  6. Flip to sear the other side, for the same amount of time.
  7. And that's it. You're done!
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I told you it was easy!

**

Okee...

Now seeing that it IS #RECIPEFRIDAY and all...

Feel free to link up to a recipe you've been making and loving


I can't wait to see what you've cooked up!


Have a cozy weekend everyone!


Questions FU You...

Have you ever cooked or tried scallops?
What's your favourite cooking show? (I love Anna Olson, I also like watching Master Chef!)

Stay Tuned FU More On *CaNdY FiT*

7 comments:

  1. I LOVE scallops! Unfortunately my husband does not. So that means whenever we eat out, that's usually what I order. So good!

    ReplyDelete
  2. I have never had scallops, but I have some in the freezer. I am trying this over the weekend!!

    ReplyDelete
  3. LOVE scallops! I almost made them with my recipe for today instead of shrimp!

    ReplyDelete
  4. WE ARE SEARING TONIGHT!!

    ReplyDelete

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