Friday, October 31, 2014

#RECIPEFRIDAY: Cinnamon, Raisin and Walnut Loaf...

Guess what?

I have a recipe for you all today which...

I hope you try to make yourself!

As I've been testing a few things out in the kitchen over the past little while...

I thought I would share with you something I made just the other day.

So let's get to it shall we...

Seeing that it's #RECIPEFRIDAY and all!

It's easy and....

It can be gluten-free too if you so choose!


The inner-mixings are truly up to you! 

Only thing is...

You just have to put some of your creative juices into it!

**Note: this isn't 'bread' so it doesn't have that bread consistency**

Easy Cinnamon Raisin and Walnut Loaf

by *CaNdY FiT*

  • 100 g All-purpose flour (see note for GF version)
  • 100 g Whole wheat flour
  • 1/2 cup raisins
  • 1/2 cup walnuts, chopped
  • 1 tsp cinnamon, ground
  • 1 tbsp ground flax seeds
  • 1/2 tsp salt
  • 1 or 2 packets of Stevia
  • 1 1/2 tsp baking soda
  • 1 cup milk

  • feel free to make this gluten-free by substituting the all purpose flour with the gluten-free kind.
  • Omit whole wheat flour if you are making gluten-free version - just add 100g more of the GF gluten-free all-purpose flour
  • you can use 1 1/2 tbsp sugar or 1 1/2 tbsp maple syrup instead of Stevia
  • You can try using almond milk instead of milk if you prefer that
  1. Pre-heat your oven to bake at 350F
  2. Spray a loaf pan with cooking spray
  3. In a mixing bowl, add the dry ingredients
  4. Stir together
  5. Add wet ingredients
  6. Mix well until combined
  7. Pour batter into loaf pan
  8. Place in the oven and bake for about 30-40 minutes (until cake tester, knife or stick of sorts comes out clean)
  9. Remove from oven, let cool on a cooling rack for 5 minutes, then flip the loaf over onto the cooling rack and let cool for another 10
  10. Slice and enjoy!

  • If you want to toast the loaf and serve as slices, cut the loaf into thin pieces then place onto a baking sheet (sprayed with cooking oil)
  • Carefully place each of the slice
  • Put the baking sheet in the oven for about 10 minutes
  • Flip over
  • Bake for another 10ish minutes
  • Once they are nice and crispy, remove from oven, let cool and enjoy!
  • To conserve, put in a air tight container

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If anything...

I got the inspiration to bake this after I saw something I'd made a while back!

Remember this?

Allright (enough about me!) it's YOUR turn...

If you have a recipe you've been making and loving...

Share it!

I can't wait to see what you've cooked up :)

Happy Halloween everyone!

Teddy's ready for business with his new tie :)

Posts you may have missed:

Question FU You...

Are you dressing up for Halloween?
Plans for the weekend?

Stay Tuned FU More On *CaNdY FiT*


  1. I love this! Looks so good! XOXO

  2. I wish I had your talent when it came to making bread!!! It always looks so delicious :)

  3. oh i love you for making a GF version! YAY!

  4. This sounds lovely! I always know I can come to you for inspiration for bread :)

  5. Oh girl, this looks amazing! Cinnamon raisin bread always reminds me of my god-mother. I can practically smell this!

  6. This looks sooooo good!!! Totally pinning for a rainy day :D


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