Friday, May 9, 2014

#RECIPEFRIDAY: Guacamole in 10...

I realize Cinco de Mayo was so May 5th but...

That will not stop me from sharing my recipe for homemade guacamole today!

After seeing a whole bunch of amazing Cinco de Mayo recipes...

Like Lindsay's Mexican Themed Bites...
Or this sweet potato Mexican pie from Laura...

I decided to hop on the bandwagon...

5 days later! (Better late than never right??! lol)

But first...

Let me give you a little recap from this past week.


After spending some time with the family over the weekend which then trickled into the week...

I took this time to disconnect myself a little more from all screens so that my attention could be focused on where it needed to be!

Enhancing my focusing skills ;)

No doubt...

I really savoured the moments shared! (FUlly, presently!)


When it came to my workouts...

I didn't get started on them before Tuesday.

I also added an extra rest day because I figured my body could use it! (You can't always push the machine. You need to give it a tune up from time to time if you want it to keep on going!)

Enjoying the sunshine.
Pumping up.

And when it came to welcoming life interruptions...

I made sure to open myself up to them knowing that they are most likely to be reminders to myself that...

I need to look up, take a breather, and pay attention to what is going on around me too! (And not just in front of me!)

I interrupted Teddy's duty as a watch dog in exchange for a time out...
With me.
He was happy.

As for what's on deck for the weekend...

I'll be loafing around (of course) and...

I'll be enjoying some more time with family and friends!

Mid-week bake.

Okay so now for my #RECIPEFRIDAY recipe!

As SuperFit and I have been on a huge Guacamole kick as of late...

I decided to make my own.

And like I said before...

The Cinco de Mayo theme that took over the blogging world really motivated me to do so!

So without FUrther ado...

Here's my recipe for Guacamole in 10!

Guacamole in 10

by *CaNdY FiT*
Prep Time: 10 minutes

  • 2 avocados
  • 1/3 red onion, sliced and diced
  • 1/2 a lemon, juiced
  • 2 tsp fresh coriander, cut into small pieces
  • 1 small black tomato, diced (regular tomato is fine)
  • 1/2 tsp lemon pepper (regular pepper is fine)
  • Garlic salt to taste (regular salt is fine)
  • Splash of Chipotle Tabasco Sauce (optional)

  1. Cut your avocados in half and remove the pits
  2. Spoon out the avocado into a bowl, then throw out the skin
  3. With a fork, mash the avocado
  4. Add in the lemon juice, salt, pepper, hot sauce, red onions, tomatoes and coriander and mix together until well dispersed
  5. Transfer to a serving bowl and enjoy!
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It's over to you!

If you have a recipe you've been making and loving...

Share it!

I can't wait to see what you've cooked up!

Have a great weekend!

Questions FU You...

How was your week? Any rest days so far?
Do you make your own guac? Share your recipe if you've got one!
Plans for the weekend?

Stay Tuned FU More On *CaNdY FiT*


More ways you can CONNECT with ME:


  1. OK GIRL.
    Ive Never ever EVER EvER had the guac.
    it's time to try the guac :-)

  2. Guacamole - makes everything awesome!!

  3. Oooh sounds yummy! I loooovvve guac! I made some bread this week, and thought of you as I made it a rounded shape rather than my usual bread tin shape :) It was wonderful! I wish we could exchange and try each others!

    You will be proud of me as I plan to do lots of relaxing this weekend....SLOWING DOWN, and I mean it this time :)

    1. That would be awesome! Did you post a picture?

      Enjoy the slow down this weekend :)

  4. I love guac! I don't think I've ever noticed fresh coriander.

  5. YUM!! This sounds amazing. I could eat guac by the tub full!

  6. oh i love me some guac!!! no need for a chip, pass the spoon!

  7. Your guac recipe sounds very similar to ours... love it. I could eat it every day!

  8. guac is the best. avocados were a no-go in my first trimester but i'm slowly able to add them back in and coudn't be happier!

  9. Yumm! I love guacamole! I just linked up to my guacamole grilled cheese. :D

  10. mmmm I love guacamole. So good and so easy to make. Glad that you had a chance to disconnect and reconnect :-)

    1. Me too :) It's always refreshing and it certainly does me good :)

  11. I could seriously live on guacamole. Love it!

    And I love the picture of an upside down smiling Teddy! I'm going to print it and hang it over my desk for when I need a smile.

  12. I always can eat a good guacamole, no need for Cinco de Mayo to celebrate. :)

  13. Confession: I've never had real guac. Various kinds of avocado dip, yes, but never actual guacamole. Maybe because I neither like raw onions nor cilantro and I figure leaving these out would make it inauthentic...

    1. LOL I'm sure you could use different spices. Actually, I know YOU could :D

  14. freakin love me some guacamole man!!!

    1. Me too, me too. It's so delicious.

  15. I could eat my weight in guac! It's my secret ingredient :)

  16. I could eat guac all day every day! YUMM!!

  17. I love the guac! And I love Teddy's toothie grin!

  18. Thank for including my pie! I made Lindsay's balls and they were delish!!! Lucie and I made huac for her party last night - it was similar but I added chin and a dash of cinnamon. Guac = crack.

    1. Chin? I'm sure it was amazing! Have a great time in Switzerland!

  19. So growing up in Texas, we have access to some amazing Mexican food. Guac is like it's own food group. ;) You did well my friend- looks perfect!

  20. Guac is a new thing for me, but I AM LOVING IT!!

  21. I love my guacamole. Like love it, but don't make it that often. I really need to change that!


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