Friday, April 11, 2014

#RECIPEFRIDAY: Extra Lean and Savoury Chicken Balls...

If you think you're going to get those...

Chinese Chicken Balls with the Sweet Red Sauce...

Think again! (Sorry! lol)

But look at the bright side...

Oh....You missed that post?!
I'll fill you in here. hehe

I ammmm going to be sharing with you a recipe that...

Will include chicken which...

Will be shaped like balls and...

Will contain ingredients that give them a red glow! (Am I pushing it?!)


But first...

In just a little less than a week since I shared our engagement news (thank you all so much for your sweet comments and messages!)...

We've been basking in the excitement of it all while...

Savouring the memories as they've been unfolding! (In the sense that we've been savouring our moments together, with our family and friends!)

I made this Country Sourdough Loaf for 007 as per her request.
We ended up slicing it open the day after our engagement in our home.
We savoured this time...
Breaking bread with everyone and enjoying SuperFit's famous cappuccinos.

If anything...

It's been a lovely week in more ways than one :)

**

Okay so about that recipe I was mentioning earlier....

As I got the motivation to cook me some meatballs after 007 talked about a new recipe she had tried that included Pesto and Cranberries...

It got me wanting to make my own too so...

That's what I did!

I made me a meatball salad :)

Hope you like them as much as we did!

Extra Lean & Savoury Chicken Balls

by *CaNdY FiT*
Prep Time: 5 minutes
Cook Time: 20-25 minutes
Ingredients (makes 12)

  • 1/2 lb extra lean ground chicken
  • 3 tbsp Maison Le Grand sundried tomato pesto
  • 1 tbsp fresh rosemary
  • 1/3 onion, diced
  • 1 tbsp egg whites
  • Salt and Pepper to taste
Instructions
  1. Pre-heat your oven to bake at 400F
  2. Spray some cooking oil on your baking sheet
  3. In a medium sized bowl, combine all of your ingredients together
  4. Mix well
  5. With your hands, shape bite sized chicken balls (you can also use a small ice cream scooper)
  6. Place each of the balls on the baking sheet, put in oven and bake for 20-25 minutes (until thoroughly cooked)
  7. Serve with a side salad, sweet potato, or anything of your liking!
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Alright so it's your turn...

If you have a recipe you've been making and loving...

Share it!




I can't wait to see what you've cooked up!


Have a fabulous weekend everyone!

Questions FU You...

Plans for the weekend?
What's new with you?

Stay Tuned FU More On *CaNdY FiT*

**

More ways you can CONNECT with ME:

15 comments:

  1. Oh my gosh! Congratulations! Lovely ring but an even lovelier couple!
    And those meatballs look great - I love the idea of baking them.

    ReplyDelete
  2. Dude congrats on the engagement- FU REAL!!!!!!!

    Thanks again for hosting this weekly- and lean savoury chicken balls? OH hell yes.

    ReplyDelete
    Replies
    1. hehe thank you!!! Glad you like my savoury chicken balls :)

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  3. Love your ring, so preeeeetttyyy :)

    Yummy! I love working with ground chicken, and anything with pesto is a definite yes for me :)

    Whats new with me? Well, actually what is wrong with me? Something feels a bit off, and I am not sure what it is.....hopefully I feel back to normal within a few days!

    ReplyDelete
    Replies
    1. Thanks Tina! Isn't pesto just so tasty! Yum.

      Hope you are feeling better now :)

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  4. Love the pics of you and the fam! SO CUTE!!

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  5. you baking and being happy makes me happy! so does that meatball salad. LOVE me some meat.

    ReplyDelete
    Replies
    1. Hehe. Baking makes me happy too :)

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  6. Chicken Balls. Yes!! Thank you for hosting again and SOOO happy for you - I know I said it before, but I thought I need to do so again :-)

    ReplyDelete
  7. I would love some chicken balls in my mouth..... ;)

    ReplyDelete
    Replies
    1. LOL. I seriously laughed at loud lol

      Delete

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