Whether or not you love this day (no pun intended hehe)...
What I can tell you as that I am so looking forward to going home today and...
Getting back to my lovelies! (I've been on the road since Saturday...)
|Zippy Bear be missing from the pic.|
I'm also looking forward to baking bread for my family...
|Last week's Sourdough/Wheat Loaf.|
I can't wait to get back into my tranquil space.
Savouring my coffee and oatmeal protein zucchini bites...
|Nespresso rocks my coffee cup.|
As well as...
Getting back to FFA!
|The hotel gym is great...|
Nothing beats your home base.
That being said...
I have been savouring my time in temporary surroundings!
A lovely morning wouldn't you say?
|I took some time to slow down and paint myself a new mug.|
|I haven't gone skating in over a decade.|
I decided to put some skates on and make the most of the ice.
|Enjoying some in-room creative goodness.|
|Hot lemon water.|
So calming for me and my belly.
Now (moving on)...
As it is Valentines Day and all (I'm pretty sure I didn't have to remind you of this, again! lol)...
I thought I would share a little something something I made last week that won over SuperFit's belly!
|This was the whole plate.|
Oven roasted rosemary and sea salt seasoned sweet potatoes with...
Chicken topped with hummus and sundried-tomatoes.
Any meal made with love is a successFUl one but...
This little side dish he truly enjoyed and...
I hope you will to!
Oven Roasted Pesto & Goat Cheese Tomatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
- 4 roma tomatoes, cut in half or tiered (vertically)
- 2 tbsp Pesto (I use Le Grand)
- Goat cheese (to top each tomato slice)
- Salt and Pepper to taste
- Pre-heat your oven to 375F
- Spray a little bit of cooking oil to your roasting pan, then place your sliced tomatoes
- Top with a little bit of pesto and goat cheese, then salt and pepper to taste
- Place your pan in your oven, on the middle rack
- Roast for about 15 minutes, checking periodically that the tomatoes don't burn
- Remove from oven after about 20 minutes, let cool then...
- Enjoy as a side to your main dishes.
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Okay so it's your turn...
If you have a lovely recipe you've been making and loving (or that is VDAY themed/inspired)...
I can't wait to see what' you've cooked up!
If you're looking for ideas on how you can celebrate this special day, I did round-up a few ideas a couple of years ago! Plus, love is in the air, so I did want to share this post that I wrote last year about all the love that fills me.
My big bear all fluffy.
Questions FU You...
Do you celebrate Valentines Day or is everyday a lovely day? ;)
How are you savouring your time?
Plans for the weekend?
Posts you may have missed this week:
On The Road: Tips 4 Staying on Track and Recipe 4 Overnight Protein Oats
More ways you can CONNECT with ME: