Let's cut straight to the chase shall we?!
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| K? K. |
I've been enjoying myself some Char Crust Dry-Rub Seasoning.
**Char Crust provided me with sample dry-rub seasoning to test out and giveaway. All thoughts, opinions and tastiness shared beyond this point are my own, as always**
If you remember...
I discovered this seasoning blend when I first started on my healthy living journey...
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| My first box of Char Crust! |
And...
I ended up using it often as I prepared myself for this new lifestyle of mine (I had to keep things tasty!)...
In addition to...
Preparing myself for numerous fitness competitions. (Up until the point where I started watching my sodium count!)
If anything...
I never stopped savouring Char Crust products since! (And neither has my Mom, SuperFit, and friends since introducing it to them!)
No doubt about it...
It was like (or it was in fact)...
Love at first rub! (hehe)
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| Original Char Crusted Chicken with Salad dressed in a homemade Balsamic Vinaigrette. Recipe |
**A little more about Char Crust**
- Char Crust is a family run business out of Chicago. Their story is quite special.
- Char Crust Dry-Rub Seasoning is easy to use (you just rub it on).
- It can be used on anything you can imagine! (From fish, to meat to veggies and so much more!)
- Every batch is made in small amounts, to ensure quality and flavour.
- There are 10 amazing flavours to choose from.
- It is certified Kosher.
- Is low in calories, fat and moderate in sodium content.
Quite honestly...
This blend of seasoning bursts with the most incredible of flavours that...
I can't go a week without it! (I use this rub once, twice, maybe three times a week. It's always been a part of our seasoning rotation in our home since our very first try!)
Just take a look at the things I've come to make over the past few years!
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| Chicken Roll-Ups Recipe |
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| Simple Char Crusted Chicken. Rub-a-dub-dub. That's it. |
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| Char Crusted Oven Roasted Broccoli Recipe |
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| Char Crusted Potato Chips Recipe |
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| Sweet and Savoury Chicken and Broccoli Recipe |
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| Yum Yum. |
Over the past month...
I've been trying out some of their newer flavours (those of which I'd not seen here before) and...
I've been loving them!
Especially the...
Southwest Chipotle and the Java Buzz rubs!
All of that being said...
I wanted to make sure you also had a chance to try out these awesome seasoning blends too so...
When I asked the amazing people at Char Crust if we could give some away...
They were all in!
So if you're interested winning a six pack of flavour blasters...
Enter the giveaway for your chance to win!
a Rafflecopter giveaway Good luck!
**If you're wanting to find some Char Crust near you, you can check out their locations here or order direct. I'm in the Ottawa/Gatineau area. I've purchased mine at Rainbow Foods and at Grace in the Kitchen.**
Questions FU You...
Have you ever tried or heard of Char Crust before?
What flavour would you want to try out first?
Stay Tuned FU More On *CaNdY FiT*
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More ways you can CONNECT with ME:
all right well I"m sold based on your love of it.. I would probably be all over the new southwest, I've been on a huge mexican kick lately
ReplyDeleteI totally do! Good luck!
DeleteAll American barbeque!!
ReplyDeleteI've been following a pretty strict diet and exercise plan since January-it's now a lifestyle not a fad! Since that means most sauces and condiments are out I always look for new seasonings to change things up a bit! I would def be trying the Southwest Chipotle first!! Love anything with a bit of 'zing' to it :)
ReplyDeleteYou would LOVE it! And yes, it IS a lifestyle, not just a fad that you only do sometimes. Keep up the great work!
DeleteIM an ALLL AMERICAN Misfit :-)
ReplyDeleteI had no doubts in my mind hehe
DeleteI think all the flavors sound pretty good but I would probably start with the Chipotle one!
ReplyDeleteChipolte sounds perfect, I love that smoky heat!
ReplyDeleteThey all sound so yum!! I would say either the American BBQ or the Chipotle
ReplyDeleteUMMMMM DELICIOUS!!! Totally sold! Gotta try these!
ReplyDeleteA good seasoning is KEY!! I can go without salt, but it has to be tasty!
ReplyDeleteThat chicken roll up looks so good!
Oh man, I'm so sad they include wheat and soy sauce. I'm looking for an amazing gluten-free dry rub.
ReplyDeletePerhaps they will make one without some day soon! I'll definitely relay the info!
DeleteLOVE ME SOME CHAR!!! ;)
ReplyDeleteYUM! Sun dried tomato and garlic!!
ReplyDeleteI'd love to try the original hickory grilled or the good ol' american BBQ!!
ReplyDeleteI have not tried but I want to & hubby would love too! The roasted garlic & hickory molasses sound amazing!
ReplyDeleteYummy flavors- the southwest chipotle would be put to good use here.
ReplyDeleteAll American BBQ and the Original Hickory one look A-MA-ZING! I'm drooling right now. :)
ReplyDeletehahahaha love at FUrst rub...you make me giggle like a 7 year old girl. Thanks FUr making my Thursday morning ;)
ReplyDeleteLOL finally, someone who comments one it hahahha
DeleteGinger Teriyaki! How awesome would that taste on a salmon sushi roll! Yummy!!
ReplyDeleteHa! Mel, we must get rollin'!
DeleteI think I would love them ALL but that chicken with the Hickory looks just awesome. I haven't seen these on the Left Coast.
ReplyDeleteYou would love them all. I haven't tried one yet that I don't enjoy!
DeleteOMG Yum all of these sound so good! I'd probably try the Chipotle one only as they don't have it here in Australia and it sounds so so good!
ReplyDeletei'm all about this seasoning! i would love it!!! we season the heck out of food and fish! hehe hickory molasses? yes please
ReplyDeleteI'd try the Ginger Teriyaki
ReplyDelete