Happy What I Ate Wednesday to you!
In following with weekly tradition...
Today I get to share with you a glimpse into what I've been eating for my upcoming Fitness Competition through Jenn's...
As we just celebrated Easter in my Family...
There's no denying the amount of festive eats there was be had for which...
I didn't have!
|My Mom rocks with her homemade appz!|
|My brother made the Guacamole!|
|My Mom also made this Caramel Chocolate Tart!|
But, you know what...
Not for one second was I tempted to 'cheat' on my diet or even give in to temptation as...
My goal is far more tempting to me! (It sure is! I mean, I'm preparing for a competition (which was my decision) so, why would I sabotage myself and my goals?!)
I gotta say though...
I couldn't be more grateFUl to have a family that ensures I have something clean to eat! (Without me even asking for it! No doubt, the support I have is absolutely incredible!)
|Compliments of my Dad :)|
|Compliments of my Mom!|
She made Turkey instead of the traditional Ham
I brought my own salad dressing which...
Consisted of Dijon Mustard, Balsamic Vinegar and Pepper only.
If one's things for sure...
I've got my eye on my goal and...
Not on the things that would deter me away from it!
I've got 9 weeks to go and nothing is more satisfying than to know I'm giving my prep 110%!
Stepping on stage without any regrets is what I plan to do so...
You better believe...
I'm not going to let 'temptation' get in the way of it! (I don't even want to call it temptation as I'm not even tempted. Yes, the cakes, desserts and whatever else that's not included in my diet look good but, not good enough!)
With all of that being said...
Here's a peek into what I've been eating as of late! (Which, in my opinion, is tasty!)
|No Carb Egg White Bites|
|I can't get enough of my Nespresso!|
Like, I'm seriously not kidding!
Want the recipe for my Chicken?
Here it is!
Clean and Tasty Oven Baked Chicken
Prep Time: 2 minutes
Cook Time: 15-20 minutes
Spices for Chicken Breasts:
- Pinch of Garlic Powder (or Garlic Salt if you're not watching your sodium)
- Pinch of Dried Oregano
- Pinch of Chili Flakes
- Pinch of Paprika
- Pinch of Fresh Rosemary
- Pepper to taste
- 1/2 tsp - 1 tsp Dijon Mustard Grain per Chicken Breast
- Pre heat your oven to 375F
- Line your large baking pan with aluminium foil and add your chicken breast(s)
- Add seasoning to each chicken breast (you can coat your chicken in a separate bowl if you so choose)
- Place baking pan in the oven and cook for about 15-20 minutes (until chicken is cooked)
- Remove from oven and serve alongside a carb of choice (optional), veggies and/or salad
- Don't overcook your chicken as it will get dry.
|Great lunch :)|
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With all of this food talk...
#RECIPEFRIDAY is coming up and I have something I can't wait to share with you all! (It's tasty, clean, lean and competition friendly too!)
But until then...
I'll leave you to decide what you want cook and link up to in T-Minus 2 days from now! (Grab the button and plug it into your post! That way we can share the recipe sharing L.O.V.E!)
Have a great day friends!
Questions FU You...
What's your biggest temptation? (Keep it clean friends lol)
Best thing you've had to eat lately?
How are your goals coming along?
Stay Tuned FU More On *CaNdY FiT*
*Have you entered the LOCKLACES giveaway? If not, click here for your chance to win!*