Wednesday, December 5, 2012

All Things Food.

Good morning everyone and...

Happy What I Ate Wednesday!

Teddy is excited too!

Thanks to Jenn over at Peas and Crayons...

Today I get to share with you some of my daily eats! (I mean how exciting is that...really?! lol)


So without FUrther ado...

Here's a glimpse into what I've been eating as of late:

Banana Oatmeal Protein Bites!
I have these every morning practically.
Hot water with Lemon.
Chicken and Grilled Veggies.
Greek Yogurt and Orange Slices.
5 Spice Chicken Tofu Shirataki Noodle Bowl
Recipe coming soon.

I've also been enjoying this blend to top my Chicken or Salmon with:


Oven Baked Dijon Mustard & Dill Chicken

by *CaNdY FiT*
Prep Time: 3 minutes
Cook Time: 30-40 minutes

Ingredients

  • 3 T Maille Dijon Mustard
  • 3 T Maille Dijon Mustard Grain
  • 1 T Fresh Dill or Gourmet Garden Dill
Instructions
  1. Coat your Chicken with the Mustard and Dill blend
  2. Place aside
  3. In a baking pan, add 1/2 cup water
  4. Put a rack on top of your baking pan and add your marinated chicken on top of it
  5. Place your Chicken in the oven at 400F and broil until thoroughly cooked (about 30-40 minutes for me)
  6. Remove from the oven, plate and enjoy!
Oven baked Dijon Mustard Grain & Dill Chicken
Powered by Recipage


Pretty simple ain't it?!

That's just how I roll folks ;)

***

Now remember...

This coming Friday is #RECIPEFRIDAY on the blog!

Last week...

I shared with you the recipe for these little bites of goodness:


And this week...

I have something coming to ya that is super tasty too!


Don't forget...

Every #RECIPEFRIDAY you get to link up to your favourite recipe of the week too so...

Be sure to link up to yours this coming #RECIPEFRIDAY! (And, thanks to all those who did last week!)

Hope you join in on the Food FUn!

RecipeFUriday


Have a great day everyone!

Questions FU You...

Will you be joining #RECIPEFRIDAY this week?
Favourite breakfast eat?

Stay Tuned FU More On *CaNdY FiT*

18 comments:

  1. IT ALL LOOK DELISH! And nutritious as always!

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  2. MMM! I am so excited for Friday!!!!! I love dijon mustard ;)

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  3. You have been eating well!! It all looks so good. I can't wait until Friday for that recipe! :)

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  4. That chicken looks yum! You always have such good food photos!

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  5. I'm drooling all over myself like a rabid dog...just less foamy.

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  6. That dill mustard sounds so tasty... I love anything with mustard! And I think I can link up with you on Friday. :)

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  7. I recently got some PB2 and have been looking for some recipes! I'll have to try your PB2 Bites :)

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  8. MMMM all these look YUMMY!!!

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  9. I love how simple and delicous your meals look!

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  10. I can't wait for the noodle blow recipes. I like 5 shirataki - had it for my WIAW too! :)

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  11. Mustard Dill Chicken = Damn That Looks Good

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  12. ohmygosh that looks so simple. I don't know why but I'm intimidated by cooking chicken at home. Bizarre I know.

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  13. Such an interesting new recipe!

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  14. I love dijon mustard and had been using a jar I made myself for a while but haven't restocked since I finished it off. I definitely need to get a new jar soon and try out that sauce, it sounds delicious!

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  15. oh i can't wait till recipe friday! i'm hungry! and mustard and dill sound perfect for my salmon tonight!

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  16. That chicken sounds amazing. I'm always looking for new ways to change up my chicken! Um how did I miss that chocolate pb recipe?! Looks amazing!

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