Monday, January 16, 2012

Baker FU: Mini Blueberry & Raspberry Protein Loafs!

Well it only took me until now to use a loaf pan! (I'm sticking to my New Year resolution of adding more to my list of clean eating recipes!)

Let's hope this is a good thing!

After playing around with the recipes I've shared over the past week:

I decided to try something new by varying the measurements around and changing up the bakeware! (I'm having loads of FUn experimenting!)

So what did I make?!

Mini Blueberry and Raspberry Protein Loafs!

Coming out of the oven...
They smelled amazing!

The 1st batch made enough FU 6 mini-loafs! (I wasn't sure how much the recipe would generate...clearly not enough FU 8 lol)


So I opted to fill the holes by making the same thing but shifting the ingredients and method around.

**The second batch is actually my fave of the two. Oh, and don't get me wrong, Batch #1 is still delicious but you really have to try both to see which you prefer lol** 

Batch #1

Ingredients to blend (minus the berries - add in after)

  • 1 1/4 Cup Oatmeal;
  • 1 scoop Revolution Whey Chocolate Protein Powder (flavor/brand of choice);
  • 1 tbsp Ground Flax Seeds;
  • 1/2 Cup Egg Whites;
  • 1/4 Cup Unsweetened Vanilla Almond Breeze;
  • 1 HandFUl of Blueberries/Raspberries (optional: you can substitute with a banana, which you would blend);
  • 1 tbsp. Cinnamon;
  • 2 packets of Stevia (or sweetener of choice);
  • 1tbsp. of Chocolate Royal FUlavor Blaster (or Cocoa powder); 
  • 2 tsp. Sunflower Oil; and
  • 1 1/2 tsp. Baking Powder.

**TIP: Add the Baking Powder last!**

Once blended...

Scoop out mixture into a mixing bowl, add the berries as well as (optional)...

- 1/3 Cup of Carob Chips! (I used a combination of both sweetened and unsweetened! Amount added is to your own discretion!) 

**Remember, Carob Chips have calories, sugars and fats too! I consider them as a healthier alternative (free of chemicals) to Chocolate Chips! They are, in my books, a treat and I will 'treat' them as such! The use of Carob Chips is up to you and is not essential to the recipes given.**

Mix it around so as to evenly spread the Carob Chip goodness!

Scrape out the bowl into a mini non-stick loaf pan!

Make sure to scrape out as much as you can!


Bake FU 15-25 minutes at 350F! (Keep an eye on it! No two ovens are the same!)

When ready...

You can see the difFUrence with the two difFUrent techniques used to make The Mini Protein Loafs.

Let cool and then place onto a cooling rack...



Batch #2

In a bowl mix together the following ingredients (do not blend!):

**This makes 1 serving, which generates 2 mini loafs. If you want to make more, adjust the recipe accordingly.**

  • 1/2 Cup Oats;
  • 3/4 Scoop Revolution Whey Chocolate Protein Powder (flavor and brand of choice);
  • 1 tsp. Ground Flax Seeds;
  • 1/4 Cup Egg Whites;
  • 1/4 Cup Unsweetened Vanilla Almond Milk;
  • 2 Packets of Stevia;
  • 1tbsp. of Chocolate Royal FUlavor Blaster (or Cocoa powder); 
  • 5 Blueberries (or raspberries);
  • 8-10 Carob Chips (optional);
  • 1 tsp. Sunflower Oil; and
  • 1 tsp. Baking Powder.

Scoop out the mixture into your loaf pan and FUllow the same instructions as batch #1!

I really enjoyed both, but you'll have to try them out to see FU yourself!

Hope you like the recipes!

Stay Tuned FU more on *CaNdY FiT*


  1. CUTE blog! just added you to my reader! LOVe these mini loaves!

  2. Thanks! There's so much you can do with so little ingredients! Will add yours to mine too!:)


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