Friday, November 21, 2014

#RECIPEFRIDAY: Savoury Turkey Bacon Sandwich...

Every weekend...

I look forward to a homemade sandwich made with my very own, handcrafted sourdough bread.

Actually...

Both SuperFit and I do.


There's something really quite special about savouring something that you put your heart and soul into making and....

This is one of them.

I mean...

I don't just make a sandwich by quickly throwing toppings on bread....

Nope...

I take my time.


I take my time in deciding what flavours I want us to savour over our meal.

I take my time in putting ingredients together so that I know what to expect with every bite taken.

I take my time knowing that what I've made is going to FUel us just right :)


So...

With that being said...

Please enjoy my latest sandwich creation in this edition of #RECIPEFRIDAY!


Savoury Turkey Bacon Sandwich

by *CaNdY FiT*
Ingredients

  • 1 slice of sourdough bread, halved
  • 1 or 2 cooked pieces of turkey bacon
  • 1 tbsp guacamole
  • 1 tsp sundried tomato pesto
  • 1 slice of Allegro cheese, Swiss, Mozzarella or Cheddar is good too
  • 4 drops of Chipotle hot sauce (optional)
  • 1 or 2 spinach leaves
  • 1 slice of tomato
  • Montreal Steak Spice
Instructions
  1. Slice your piece of bread in half
  2. In a small bowl, mix together the guacamole, sundried tomato pesto, chipotle Tabasco sauce - add MTL Steak spice to taste
  3. Lather the guacamole spread on one half of the bread slice
  4. Add turkey bacon to top
  5. Place the cheese, spinach and tomato on the other half
  6. Top one half over the other and...
  7. Enjoy!

optional
  • Like a warm toasty sandwich? If you have a panini grill, turn it on. Spray both half sides of the bread with olive oil, flip them over, then add toppings as per instructions laid out above. Once your panini grille is ready to go, place your closed sandwich on the grill, close the cover and grill for about 5-6 minutes.
  • If you don't have a panini grill, you can either bake your sandwich in the oven at 350F for about 5-6 minutes, grill it on the BBQ (watching carefully that you don't leave it on too long when getting those grill marks) or in a fry pan (like if you were making a grill cheese)
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Okay so now it's your turn...

If you have a recipe you've been making and loving...

Share it!


I can't wait to see what you've cooked up!

Have a warm weekend everyone!

Captured this yesterday. I've never seen skies like this before!

Questions FU You...

What are some of your fave sandwich toppings?
Any snow in your neck of the woods?

Stay Tuned FU More On *CaNdY FiT*

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